Everyday Russian Food Rotating Header Image

Holiday

Khachapuri (vatrushka with cheese) – Georgian cheese stuffed dough pastries

Khachapuri is a traditional, Georgian (Caucasian) dish of leavened dough stuffed with cheese, typically suluguni. This particular recipe is adapted from a Russian recipe book called “Caucasian Kitchen” which describes the dish as a cheese stuffed vatrushka (usually stuffed with tvorog). We used a mix of mozarella and feta cheeses, but other cheeses can be […]

Oladi – Russian Buttermilk Pancakes

This is a traditional Slavic dish that as old as the people. Like with other old recipes, there are quite a few varieties and ways of serving them, including the meat stuffed ones we’ve covered before. These come out very soft, fluffy, and savory. Ingredients 3 cups Kefir (or Buttermilk) 2 cup all purpose flour […]

Kislaya Kapusta (Russian Sour Cabbage / Sauerkraut)

Sauerkraut is not Russian in origin, but like most ancient dishes of Europe and Asia, it has taken root and developed a distinct flavor of its own in Eastern Europe. It’s very simple to make, but requires up to a week of preparation. However, you can make a lot at once and it’ll easily last […]