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Julienne – Mushrooms in Sour Cream & Bacon Casserole

This one is another Russian favorite for special occasions, and conveniently very easy to make (it looks good too).  The recipe presented here is the most elementary one, and there are quite a few variations out there. So feel free to be creative. Ingredients (4 servings) 1 lb portabella mushrooms […]

Meat Stuffed Blinchiki / Blintzes

Meat Stuffed Blinchiki / Blintzes (14) This is a very common dish most places in Eastern Europe but may be by different names. In the West, it is mostly known by its Polish name of “blintzes,” however the dish is essentially the same. It can be prepared with a wide variety of fillings, most commonly […]

Russian Bean / Fasol Soup

This was a soup I ate quite often as a kid. Though soups are a major part of Russian cuisine, I wasn’t very fond of them as a child. Over the years though, they’ve grown on me, and the Fasol Soup has become one of my favorites. Ingredients: 1.5 cups kidney beans (we use white) […]