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Meat Dishes

Pirozhki (buns) stuffed with meat

Pirozhki are a favorite Russian (and Eastern European) dish, often sold as fast food, but made at home as well. The stuffing can vary; meat, veggies, hard-boiled eggs, potatoes, cabbage, and fruit are common. A particular variant of pirozhki dough is made without yeast and fried in a pan (much […]

Julienne – Mushrooms in Sour Cream & Bacon Casserole

This one is another Russian favorite for special occasions, and conveniently very easy to make (it looks good too).  The recipe presented here is the most elementary one, and there are quite a few variations out there. So feel free to be creative. Ingredients (4 servings) 1 lb portabella mushrooms (wild mushrooms are better). 1 […]

Mixed Meat Solyanka (Soup)

For a first update in a while I have decided to add a recipe for another very popular Russian (Ukrainian in origin) soup. This is another recipe with many different variations and in modifying it is actually encouraged. This particular recipe we pulled out of an old Russian recipe book and it produced some excellent […]