Comments for Everyday Russian Food

Comment on Tvorog – Russian Cottage Cheese by Craft beers and artisanal cheeses at Godè with Bertrand - Wines of Valencia

Craft beers and artisanal cheeses at Godè with Bertrand - Wines of Valencia — Tue, 01 May 2012 14:17:03 +0000

[...] vitamin B among other things). The soft, tangy cheese, that reminded Russian Olga of her much-loved tvorog from home, had an acidity that contrasted well with the mild [...]

Comment on Potato Knedliky (Dumplings) – or Klyotski/Klotski by The Gastronomical Me

The Gastronomical Me — Mon, 30 Apr 2012 14:12:45 +0000

[...] French quenelle which tend to be made with ground chicken or fish meat, German knodel or Polish knedliki. All are dumplings made with some kind of flour or bread ingredients and poached. My swift search [...]

Comment on Khachapuri (vatrushka with cheese) – Georgian cheese stuffed dough pastries by RussianRecipe

RussianRecipe — Fri, 27 Apr 2012 23:49:43 +0000

I wonder if Georgian cookbooks call vatrushkas khachapuri with sweet cheese. Very different dishes even though the version you made here remotely resembles the appearance of vatrushka. Looks good though! To make things even more confusing, there are several variations of khachapuri!

Comment on Tvorog – Russian Cottage Cheese by Food and Drink in Russia | Sunset Stampede

Food and Drink in Russia | Sunset Stampede — Wed, 18 Apr 2012 15:18:57 +0000

[...] seeds are added to soups (cabbage, onion, potato), sauces, sauerkraut, pickles, bread, buns, tvorog, cheese, beer and [...]

Comment on Russian Spinach / Sorrel Soup – Schevel by Grace Kratovil

Grace Kratovil — Sat, 14 Apr 2012 21:44:32 +0000

I’m hungry for sorel soup, but my leaves are only about 3 inches high. My mother used to add chopped rhubarb if her leaves were too young and not sour enough. A favorite recipe of my kids but a little different. I use parsley, dill and green onions. What a treat.

Comment on Tvorog – Russian Cottage Cheese by “Left wing, chicken wing…”

“Left wing, chicken wing…” — Fri, 13 Apr 2012 14:19:29 +0000

[...] get used to it. Yuca flour, or cassava flour, is tapioca, btw. The dough reminds me of a homemade tvorog (the Russian equivalent of cottage cheese) mixed with flour. When baked, the rolls come out [...]

Comment on Golubtsi – Meat Stuffed Cabbage rolls by Golubtsy

Golubtsy — Fri, 13 Apr 2012 03:00:51 +0000

[...] I followed my mother’s recipe and, for extra inspiration, glanced at the recipe found over at Everyday Russian Food (another great Russian food blog — the author doesn’t post often, but he has some great [...]

Comment on Mannaya Kasha / Manka (Semolina porridge) by Vladimir

Vladimir — Thu, 12 Apr 2012 11:20:08 +0000

And I like to cook it with cacao. It’s great!

Comment on Russian Special Occasion Menu by Vladimir

Vladimir — Thu, 12 Apr 2012 10:25:47 +0000

Not “Holodnoye”.
Holodets!

Comment on Khachapuri (vatrushka with cheese) – Georgian cheese stuffed dough pastries by sputniktomorrow

sputniktomorrow — Tue, 20 Mar 2012 18:38:33 +0000

Looks awesome