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	<title>Everyday Russian Food</title>
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	<description>Russian cuisine for the masses.</description>
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		<title>Hvorost – Deep Fried Pastries</title>
		<link>http://everydayrussian.com/?p=648</link>
		<comments>http://everydayrussian.com/?p=648#comments</comments>
		<pubDate>Sun, 05 Feb 2012 20:19:01 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[pastries]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=648</guid>
		<description><![CDATA[&#160;Powered by Max Banner Ads&#160; The literal translation of “hvorost” is brushwood, due to the crunch they produce similar to dry wood.  This is a traditional Ukrainian and Russian dessert that has been prepared for at least a few hundred years. There are many variations, as with all other old recipes, including versions that are [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Julienne – Mushrooms in Sour Cream &amp; Bacon Casserole</title>
		<link>http://everydayrussian.com/?p=629</link>
		<comments>http://everydayrussian.com/?p=629#comments</comments>
		<pubDate>Mon, 23 Jan 2012 05:08:23 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Sour cream]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=629</guid>
		<description><![CDATA[This one is another Russian favorite for special occasions, and conveniently very easy to make (it looks good too).  The recipe presented here is the most elementary one, and there are quite a few variations out there. So feel free to be creative. Ingredients (4 servings) 1 lb portabella mushrooms (wild mushrooms are better). 1 [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=629</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Knedliky (Dumplings) – or Klyotski/Klotski</title>
		<link>http://everydayrussian.com/?p=609</link>
		<comments>http://everydayrussian.com/?p=609#comments</comments>
		<pubDate>Sun, 08 Jan 2012 22:09:05 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[salo]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=609</guid>
		<description><![CDATA[This one is a popular Czech/Hungarian/German dish, though quite popular in other Post-Soviet countries as well. Traditionally made with flour or potatoes, knedliky can be served in a soup (stuffed with mushroom for Belarusian version), served with mushroom sauce, or dressed in any number of ways. In my family, we add one final frying step [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=609</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Khachapuri (vatrushka with cheese) – Georgian cheese stuffed dough pastries</title>
		<link>http://everydayrussian.com/?p=538</link>
		<comments>http://everydayrussian.com/?p=538#comments</comments>
		<pubDate>Thu, 15 Sep 2011 03:16:47 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Georgian]]></category>
		<category><![CDATA[pastries]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=538</guid>
		<description><![CDATA[Khachapuri is a traditional, Georgian (Caucasian) dish of leavened dough stuffed with cheese, typically suluguni. This particular recipe is adapted from a Russian recipe book called “Caucasian Kitchen” which describes the dish as a cheese stuffed vatrushka (usually stuffed with tvorog). We used a mix of mozarella and feta cheeses, but other cheeses can be [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=538</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Blini – Russian Buttermilk Pancakes</title>
		<link>http://everydayrussian.com/?p=519</link>
		<comments>http://everydayrussian.com/?p=519#comments</comments>
		<pubDate>Sat, 12 Mar 2011 23:49:02 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Panckes]]></category>
		<category><![CDATA[Russian]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=519</guid>
		<description><![CDATA[I missed maslenitsa by about a week, better late than never. This is a traditional Slavic dish that as old as the people. Like with other old recipes, there are quite a few varieties and ways of serving them, including the meat stuffed ones we’ve covered before. These come out very soft, fluffy, and savory. [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=519</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Shchi / Schi – Russian Cabbage Soup</title>
		<link>http://everydayrussian.com/?p=503</link>
		<comments>http://everydayrussian.com/?p=503#comments</comments>
		<pubDate>Thu, 16 Dec 2010 05:11:05 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[sauerkraut]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=503</guid>
		<description><![CDATA[This one is another stable soup of the Russian cuisine, and like everything else it comes in many varieties. The main component of Shchi is cabbage, however it can be fresh or kislaya (sauerkraut), and the rest of ingredients depend on which type you use. My family uses meat broth as the base, though I’m [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=503</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kislaya Kapusta (Russian Sour Cabbage / Sauerkraut)</title>
		<link>http://everydayrussian.com/?p=492</link>
		<comments>http://everydayrussian.com/?p=492#comments</comments>
		<pubDate>Tue, 14 Dec 2010 06:02:48 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=492</guid>
		<description><![CDATA[Sauerkraut is not Russian in origin, but like most ancient dishes of Europe and Asia, it has taken root and developed a distinct flavor of its own in Eastern Europe. It’s very simple to make, but requires up to a week of preparation. However, you can make a lot at once and it’ll easily last [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=492</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mixed Meat Solyanka (Soup)</title>
		<link>http://everydayrussian.com/?p=476</link>
		<comments>http://everydayrussian.com/?p=476#comments</comments>
		<pubDate>Mon, 01 Nov 2010 05:20:59 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Pickles]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=476</guid>
		<description><![CDATA[For a first update in a while I have decided to add a recipe for another very popular Russian (Ukrainian in origin) soup. This is another recipe with many different variations and in modifying it is actually encouraged. This particular recipe we pulled out of an old Russian recipe book and it produced some excellent [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=476</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Belyashi (Meat Pies)</title>
		<link>http://everydayrussian.com/?p=459</link>
		<comments>http://everydayrussian.com/?p=459#comments</comments>
		<pubDate>Mon, 26 Jul 2010 01:06:22 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tatar]]></category>
		<category><![CDATA[Tvorog]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=459</guid>
		<description><![CDATA[After a long hiatus, I’ve decided the first update needs to be another Russian favorite. This one is a very old Russian recipe and is actually Tatar in origin. Like with many old dishes, there are a large number of variations of this one. However, this particular recipe is how my family’s been doing it [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=459</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pincher – Chocolate Sour Cream Cake</title>
		<link>http://everydayrussian.com/?p=442</link>
		<comments>http://everydayrussian.com/?p=442#comments</comments>
		<pubDate>Mon, 05 Apr 2010 04:01:08 +0000</pubDate>
		<dc:creator>sputniktomorrow</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[meat-less]]></category>
		<category><![CDATA[Chocolate Cake]]></category>
		<category><![CDATA[Sour cream]]></category>

		<guid isPermaLink="false">http://everydayrussian.com/?p=442</guid>
		<description><![CDATA[How “Russian” this recipe is I don’t know, but it’s one that has been given to my father by his friend and he’s been making it for as long as I can remember.  Despite how it may seem, this cake is actually not overwhelmingly chocolate, the sour cream does a good job of bringing the [...]]]></description>
		<wfw:commentRss>http://everydayrussian.com/?feed=rss2&#038;p=442</wfw:commentRss>
		<slash:comments>6</slash:comments>
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