What do you get when you take the beef out of beef stroganoff?
Very simple and can be served as an appetizer for a party.
- 1-2lbs baby portabella or white mushrooms
- 1 onion
- butter for cooking
- 2-3 tbs sour cream
Wash and thinly slice the mushrooms. Heat some butter in a pan and add the mushrooms.
Cook the mushrooms covered on medium-high heat. Let them sweat a little and in the mean time chop up the onion.
Add the onions and cook until the onion caramelize
Add the sour cream, reduce the heat, and allow to cook for a few more minutes. You want the consistency of gravy for the sauce, add water to reduce the mixture or a table spoon of flour to thicken it.