This is another latkes dish, very easy, very quick, and very delicious. The same method can be applied for making apple latkes as well.
- 5 medium zucchinis
- 1 egg
- 0.5 cups flour
- 0.5 tsp baking soda
- 0.25 cup kefir (butter milk)
- 0.5 tsp salt
- 1 tbs sugar
Cut off the ends and peel the zucchinis
Shred the zucchinis, don’t grate. Grating them will release too much moisture.
Add the egg and flour. In a cup combine the baking soda and kefir in a cup and stir vigorously, pouring the product into the mix. This is not entirely necessary, but makes the latkes fluffier.
Mix everything together. What you want is a mixture that is a little bit thicker than what you would normally use for pancakes, adjust flour and kefir content accordingly to achieve this consistency.
Heat a thin layer of vegetable oil in a frying pan and spoon or pour the mix in.
Fry just a few minutes on each side to get a nice golden brown color, they should still be soft on the inside.
Makes about 12-15 pancakes. Serve with sour cream