This one is a common dish in Eastern Europe but it is not at all what is known as “Vinaigrette” in the west. This is actually a variation of a potato salad with the addition of beets. Very popular in the former soviet states, and there are many variations of this from region to region. [...]
Posts Tagged ‘appetizer’
Russian Mushrooms in Sour Cream
What do you get when you take the beef out of beef stroganoff? Very simple and can be served as an appetizer for a party. Ingredients 1-2lbs baby portabella or white mushrooms 1 onion butter for cooking 2-3 tbs sour cream Wash and thinly slice the mushrooms. Heat some butter in a pan and add [...]
Sprats Appetizer
European sprats are a type of small fish commonly, smoked, salted, and canned. Similar to sardines, they are primarily served as appetizer. You can serve them on a plate to compliment some vodka or dress with some lemon juice. The way my parents usually serve them is to make little sandwiches with them. You’ll need [...]
Russian Salad – Olivier / Olivye
This one is a staple of any Russian special occasion and there are countless variations and personal takes on this recipe. The original was the creation of a French chef working in Russia in the 19th century, and has since become definitive “Russian salad.” This recipe is my mother’s, and of all the ones I’ve [...]