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cabbage

Shchi / Schi – Russian Cabbage Soup

This one is another stable soup of the Russian cuisine, and like everything else it comes in many varieties. The main component of Shchi is cabbage, however it can be fresh or kislaya (sauerkraut), and the rest of ingredients depend on which type you use. My family uses meat broth as […]

Kislaya Kapusta (Russian Sour Cabbage / Sauerkraut)

Sauerkraut is not Russian in origin, but like most ancient dishes of Europe and Asia, it has taken root and developed a distinct flavor of its own in Eastern Europe. It’s very simple to make, but requires up to a week of preparation. However, you can make a lot at once and it’ll easily last […]

Golubtsi – Meat Stuffed Cabbage rolls

This is a very common household dish in Russia and other Eastern European countries that goes back quite a while. As with most other household dishes, there are many different recipes having different fillings, sauces, etc. This recipe is the one that is prepared in my family and the results are quite good. Ingredients 1 […]