Everyday Russian Food Rotating Header Image

kebab

Easy Shashlik/Shashlyk

Shashlik is a variety of skewered meat commonly eaten Russian and most other former Soviet states. It is traditionally prepared on a “mangal,” a box like fire pit, using charcoal or wood.  The meat is usually beef, pork, or lamb and is marinated in acidic marinade overnight. These would be commonly prepared by street vendors […]