After a long hiatus, I’ve decided the first update needs to be another Russian favorite. This one is a very old Russian recipe and is actually Tatar in origin. Like with many old dishes, there are a large number of variations of this one. However, this particular recipe is how my family’s been doing it [...]
Posts Tagged ‘meat’
Greek Style Fish
Though probably not Russian in origin, this is a common dish prepared in a lot of Russian households. How “Greek” it is I do not know, but it’s a very simple way to prepare an excellent seafood dish. Ingredients: A few steaks of fish (we used Pollock) 1 cup of flour 6oz can of tomato [...]