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Julienne – Mushrooms in Sour Cream & Bacon Casserole

This one is another Russian favorite for special occasions, and conveniently very easy to make (it looks good too).  The recipe presented here is the most elementary one, and there are quite a few variations out there. So feel free to be creative. Ingredients (4 servings) 1 lb portabella mushrooms (wild mushrooms are better). 1 […]

Russian Mushrooms in Sour Cream

What do you get when you take the beef out of beef stroganoff? Very simple and can be served as an appetizer for a party. Ingredients 1-2lbs baby portabella or white mushrooms 1 onion butter for cooking 2-3 tbs sour cream Wash and thinly slice the mushrooms. Heat some butter in a pan and add […]

Beef Stroganoff

This has been one of my favorite dishes since childhood and fortunately it is also extremely easy to make. Ingredients: 1.5 lb thinly sliced beef, cut into strips. Go for a cut that’s not too tough,  otherwise you have to tenderize the meat. 0.5 lb sour cream 1 medium onion (chopped) 2 tbs all purpose […]