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Potato Knedliky (Dumplings) – or Klyotski/Klotski

This one is a popular Czech/Hungarian/German dish, though quite popular in other Post-Soviet countries as well. Traditionally made with flour or potatoes, knedliky can be served in a soup (stuffed with mushroom for Belarusian version), served with mushroom sauce, or dressed in any number of ways. In my family, we […]

Russian Bean / Fasol Soup

This was a soup I ate quite often as a kid. Though soups are a major part of Russian cuisine, I wasn’t very fond of them as a child. Over the years though, they’ve grown on me, and the Fasol Soup has become one of my favorites. Ingredients: 1.5 cups kidney beans (we use white) […]